Housekeeping Supervisor: Lead & Elevate Guest Rooms

CP New Orleans- Carondelet St LLC; New Orleans (LA); On-site; USD 42,000 - 58,000; Full time

Job summary

Concord Hospitality Enterprises in New Orleans, LA, is seeking a Housekeeping Supervisor to lead the housekeeping, laundry, and houseperson teams, ensuring cleanliness and brand standards across guest rooms and public areas.

You will inspect rooms, train staff, manage daily assignments, and respond to guest requests, while maintaining organized spaces and supporting hotel operations in a fast-paced environment.

Qualifications

• Prior housekeeping or supervisory experience preferred.
• Strong attention to detail and leadership skills.
• Ability to train, motivate, and support a team.
• Excellent communication and guest service skills.
• Organized, reliable, and able to manage multiple priorities.
• Physical ability to assist with cleaning tasks and lift up to 40 lbs.
• Must be able to work a flexible schedule, including weekends and holidays.

Responsibilities

• Supervise housekeeping, laundry, and houseperson teams to ensure quality, productivity, and standards.
• Inspect guest rooms and public areas to confirm cleanliness and brand compliance.
• Train and support team members to drive performance and consistency.
• Lead daily assignments, key control, and team readiness.
• Respond to guest requests and resolve concerns promptly.
• Monitor room status, report maintenance needs, and ensure timely room readiness.
• Maintain organized housekeeping spaces and support operations as needed.

Skills

Supervisory experience

Attention to detail

Leadership

Communication

Team training

Organizational skills

Physical ability

Flexible scheduling

Job description

Concord Hospitality Enterprises in New Orleans, LA, is seeking a Housekeeping Supervisor to lead the housekeeping, laundry, and houseperson teams, ensuring cleanliness and brand standards across guest rooms and public areas.

You will inspect rooms, train staff, manage daily assignments, and respond to guest requests, while maintaining organized spaces and supporting hotel operations in a fast-paced environment.