Hourly Shift Coordinator - Store # 3610

Burger King; Dothan (AL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive pay

Leadership training and mentorship

Career progression to AS/GM roles

Transferable business skills

Job summary

Burger King in Dothan, AL is seeking an hourly Shift Coordinator to lead a team across all stations during your shift and drive guest satisfaction. This role offers hands-on leadership development and a clear path to higher roles within the restaurant.

You should be able to work evenings, weekends, holidays, and irregular shifts, with 1–2 years of quick service experience and a strong focus on guest service. Apply today to start building your future in restaurant leadership.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

Responsibilities

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

Job description

Store # 3610 - 2203 Ross Clark Circle, S.W., Dothan, AL 36301, US

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Hourly Shift Coordinators - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands‑on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands‑on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You’ll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We’re Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

If you’re ready to lead a shift today and build a career tomorrow, we want to hear from you. Apply today!