Hourly Shift Coordinator - Store # 21983

Burger King; Pasqua (AL); On-site; USD 16,531 - 22,041; Part time

Job summary

Burger King in Calera, AL is hiring an hourly Shift Coordinator to lead a team on busy shifts and gain hands‑on experience in restaurant leadership. This role focuses on speed of service, guest satisfaction, and maintaining standards across all stations.

You’ll receive hands‑on mentorship from the RGM and AM and have a direct path toward Assistant Manager and General Manager roles, with real opportunities to build transferable business skills.

Qualifications

• Must be 18 years or older.
• High School Diploma or GED or equivalent.
• 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• Strong sense of guest service and team leadership.
• Available for evenings, weekends, holidays, and irregular shifts as needed.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Team leadership

Guest service

Cash handling

Education

High School Diploma or GED

2 years of college preferred

Job description

Store # 21983 - 5076 Hwy 31, Calera, AL 35040, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Hourly Shift Coordinators - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands‑on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands‑on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You’ll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We’re Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed