Hourly Shift Coordinator - Store # 11481

Burger King; Andalusia (AL); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Competitive hourly pay

Leadership mentorship

Career path to AM/GM

Job summary

Burger King in Andalusia, AL, is hiring an hourly Shift Coordinator to lead a shift, supervise Team Members, and ensure guest satisfaction. This role offers hands-on leadership experience, focusing on speed of service, accuracy, and adherence to brand standards.

The ideal candidate has 1–2 years in quick service, a strong guest-service mindset, and flexibility for evenings and weekends. This position provides growth toward management roles within the restaurant network.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• A strong sense of guest service and team leadership.
• Available for evenings, weekends, holidays, and irregular shifts as needed.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Team leadership

Guest service

Cash handling

Education

High School Diploma or GED

2 years of college

Tools

POS familiarity

Job description

Store # 11481 - 1137 MLK Expressway, Andalusia, AL 36420, US

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Hourly Shift Coordinators - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands‑on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands‑on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

If you're ready to lead a shift today and build a career tomorrow, we want to hear from you. Apply today!