Hourly Restaurant Ops Lead - Growth, Profit & Service

IHOP; Wichita (KS); On-site; USD 52,000 - 78,000; Full time

Job summary

IHOP Wichita is seeking an experienced Restaurant Manager to oversee daily operations and supervise staff. You will focus on profitability and sales growth while maintaining IHOP's standards of quality and service.

Key duties include managing shifts, scheduling, ensuring food production and sanitation, and training hourly employees. You will also prepare end-of-shift reports and safeguard company assets, working on-site in Wichita.

Qualifications

• Experience supervising restaurant staff.
• Ability to manage shifts and scheduling.
• Strong focus on profitability and guest satisfaction.

Responsibilities

• Manage all areas to achieve sales growth in P&L while meeting company goals.
• Oversee operation during shifts, including scheduling, guest interaction, and maintaining standards.
• Provide feedback to employees and ensure adherence to uniform standards.

Skills

Staff supervision

Profitability focus

Shift management

Job description

IHOP Wichita is seeking an experienced Restaurant Manager to oversee daily operations and supervise staff. You will focus on profitability and sales growth while maintaining IHOP's standards of quality and service.

Key duties include managing shifts, scheduling, ensuring food production and sanitation, and training hourly employees. You will also prepare end-of-shift reports and safeguard company assets, working on-site in Wichita.