Hourly Restaurant Manager - Flexible Schedule & Growth

Capital Ale House; Harrisonburg (VA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

$25,000 life insurance

401K with 3% company match

Paid vacation

Personal time off / Sick pay

Food and beverage discounts

Job summary

Capital Ale House in Virginia is seeking a hands-on operations role to oversee restaurant performance, ensure timely deadlines, monitor profitability, and identify improvement opportunities. The position emphasizes staff development and maintaining high service standards.

Ideal candidates will support operational excellence, coordinate with teams, and contribute to a positive guest experience in a fast-paced setting.

Qualifications

• Must be able to bend at the waist and lift items up to 50 lbs.
• Must be able to move items up to 30 lbs for distances up to 25 feet.
• Able to remain standing and active for a 12‑hour shift, including stairs.

Responsibilities

• Communicates with the restaurant staff on operational issues concerning service quality, cleanliness, and efficient operations.
• Ensures the timeliness of their operational deadlines.
• Monitors the profitability of the restaurant operations and acts upon deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Assists in the development of staff to ready themselves and the company for future growth.

Skills

Stamina for long shifts

Lifting up to 50 lbs

Mobility on stairs

Job description

Capital Ale House in Virginia is seeking a hands-on operations role to oversee restaurant performance, ensure timely deadlines, monitor profitability, and identify improvement opportunities. The position emphasizes staff development and maintaining high service standards.

Ideal candidates will support operational excellence, coordinate with teams, and contribute to a positive guest experience in a fast-paced setting.