Executive Chef & Kitchen Operations Leader

Capital Ale House; Richmond (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

401K match

Paid Vacation

Paid Time Off

Job summary

Capital Ale House in Richmond, Virginia, is a beer authority offering locally and internationally sourced ales and regional fare. We provide weekly competitive pay, advancement opportunities and a benefits package second to none in the industry.

We are seeking candidates for part-time or full-time roles, with a focus on strong service quality, timeliness of back‑of‑house financial and operational deadlines, and profitability monitoring across restaurant operations.

Qualifications

• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for a 12-hour shift. This can include going up and down stairs.

Responsibilities

• Hosts quarterly staff meetings within their area of responsibility.
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
• Performs monthly inventory within their area of responsibility.
• Ensures the overall positive morale of the operation’s staff.
• Interviews every potential staff member in their area of responsibility within a multiple interview process.
• Monitors the completion of and adherence to staff training program.
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company.
• Ensures proper ordering, receiving and handling of all food and restaurant supplies.
• Ensures proper inventory level of all food and restaurant supplies.
• All guests and staff members must be treated with dignity and respect.

Job description

Capital Ale House in Richmond, Virginia, is a beer authority offering locally and internationally sourced ales and regional fare. We provide weekly competitive pay, advancement opportunities and a benefits package second to none in the industry.

We are seeking candidates for part-time or full-time roles, with a focus on strong service quality, timeliness of back‑of‑house financial and operational deadlines, and profitability monitoring across restaurant operations.