Hourly Manager - Lead, Grow, Flexible Scheduling

Freddy’s Frozen Custard & Steakburgers

Wylie (TX)

Presencial

USD 21.000 - 30.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Fun workplace culture
Promotion from within
Casual dress code
Meal discounts
Flexible schedules
401(k) Retirement Savings Plan

Descripción de la vacante

JRI Hospitality is seeking an Hourly Manager for a Freddy’s Frozen Custard & Steakburgers location in Texas. You will lead the team, coach staff, and help deliver made-to-order menu items with hospitality and speed.

In this role you will manage daily operations, mentor team members, and ensure guest satisfaction while maintaining safety and cleanliness standards. This position offers room for advancement within a growing company.

Formación

  • 18 years or older.
  • Prior restaurant and/or hospitality experience.
  • A hospitality focus and strong communications skills.
  • Ability to help build a team, then mentor team members for success.
  • Able to learn new skills, self-starting personality, maintain professional appearance and manners.
  • Available to work a variety of hours to include days, nights, and weekends.
  • Experience in operations, management, inventory, scheduling & guest relations is preferred, but not required.
  • Must have prior restaurant experience. Strong communications skills.

Responsabilidades

  • Lead restaurant operations during shifts to ensure smooth service.
  • Coach and develop team members and maintain guest relations.
  • Control labor and food costs while upholding safety and cleanliness.
  • Recruiting and retaining key team members and recognizing performance.

Conocimientos

Communications skills
Hospitality focus
Leadership
Team mentorship
Flexible schedule

Herramientas

Scheduling tools
Inventory management software

Descripción del empleo

JRI Hospitality is seeking an Hourly Manager for a Freddy’s Frozen Custard & Steakburgers location in Texas. You will lead the team, coach staff, and help deliver made-to-order menu items with hospitality and speed.

In this role you will manage daily operations, mentor team members, and ensure guest satisfaction while maintaining safety and cleanliness standards. This position offers room for advancement within a growing company.

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