Restaurant Hourly Manager — Growth & Perks

Freddy’s Frozen Custard & Steakburgers

Conyers (GA)

Presencial

USD 19.000 - 25.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Fun workplace
Advancement opportunities
Casual dress code
Company shirt & hat provided
Meal discounts
Flexible schedules
401(k) plan
Competitive wages

Descripción de la vacante

JRI Hospitality is looking for an Hourly Manager at a Freddy’s Frozen Custard & Steakburgers location in Georgia. You will coach and develop team members, lead shifts, and focus on hospitality, speed of service, and quality.

Responsibilities include assisting management with daily operations, controlling labor and food costs, recruiting and retaining staff, and maintaining safety and cleanliness while delivering made-to-order items. 18+ with prior restaurant experience required.

Formación

  • Prior restaurant and/or hospitality experience.
  • Strong communications skills.
  • Ability to lead and mentor a team.
  • Available to work various hours, including days, nights, and weekends.
  • Must be 18 years or older.

Responsabilidades

  • Lead hourly managers and assist management with daily operations.
  • Help control labor and food costs and build relationships with guests.
  • Ensure speed of service, hospitality, and safety & cleanliness.
  • Recruit and retain key team members and recognize good performance.
  • Set the tone for a positive work culture where team members enjoy working.

Conocimientos

Hospitality experience
Leadership
Communication skills
Team mentoring
Guest relations
Flexible schedule

Educación

High school diploma or equivalent

Descripción del empleo

JRI Hospitality is looking for an Hourly Manager at a Freddy’s Frozen Custard & Steakburgers location in Georgia. You will coach and develop team members, lead shifts, and focus on hospitality, speed of service, and quality.

Responsibilities include assisting management with daily operations, controlling labor and food costs, recruiting and retaining staff, and maintaining safety and cleanliness while delivering made-to-order items. 18+ with prior restaurant experience required.

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