Hourly Manager

Beef 'O' Brady's - Oviedo; United States; On-site; USD 25,000 - 34,000; Full time

Job summary

Beef O Brady's is seeking an Hourly Manager for our award-winning Family Sports Pub in a casual, family-oriented environment with great food and sports. If you're ready to lead a team and uphold quality, this role is for you.

We value hands-on leadership, strong hospitality, and the ability to guide weekly schedules while controlling labor costs. Join a culture that treats teammates like family and guests like friends, with opportunities to grow.

Qualifications

• Minimum 1 year experience in a full-service, casual restaurant culinary management position.
• Minimum 21 years or older.
• Available to work nights, weekends, and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Deliver great food, prepared to company standards.
• Ensure adherence to all food safety standards.
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals.
• Maintain outstanding kitchen cleanliness and organization.
• Participate in weekly/monthly inventories.
• Maintain budgeted food cost.
• Write weekly kitchen schedules.
• Manage shifts to meet budgeted labor standards.

Skills

Team leadership

Food safety

Inventory management

Budgeting

Kitchen scheduling

Labor management

Food preparation

Job description

Come join a winning team at , !

Beef O Brady's is seeking an Hourly Manager for our award-winning Family Sports Pub in . If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

To succeed, you should be able to lead a team to:

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly kitchen schedules
• Manage shifts to meet budgeted labor standards

Hourly Manager Requirements

• Eligible to work in the United States
• Minimum 1 year experience in a full-service, casual restaurant culinary management position
• Minimum 21 years or older
Available to work nights, weekends, and holiday shiftsContinuous standing, bending, and lifting up to 60 poundsExposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.