Hourly Kitchen Supervisor - Lead High-Volume Service

True Food Kitchen; Raleigh (NC); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Professional work environment

Growth development program

Flexible shifts (AM/PM/Mid-day)

Part-time up to 40 hours per person

Health care through Hooray Health

Pet Insurance

EAP/SupportLinc

Dining discount

Volunteer time

True Giving fund

Descripción de la vacante

True Food Kitchen Raleigh is seeking a Heart of House hourly supervisor to lead every shift with passion, guide staff, and ensure food quality, service and presentation meet TFK standards.

You will manage high-volume periods, maintain a clean, safe environment, perform line checks, participate in EcoSure/Health inspections, and support guests with courtesy and care; a ServSafe certification or willingness to obtain is preferred.

Formación

• 1–2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant.
• Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure.
• Strong working knowledge with Microsoft Office, Outlook, Word and Excel
• Must have or be willing to get ServSafe Certification
• Experience in Aloha preferred

Responsabilidades

• Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines.
• Runs high volume service periods from the expo or wheel position or as a floater to ensure food quality, service, touching tables and presentation is up to TFK standards.
• Ensure safe production environment, cleanliness, organization and maintenance to ensure a "like new" restaurant
• Performs precise line checks and facility walks with proper follow up
• Participates with all EcoSure & Health inspections as needed
• Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
• Administrative, computer and office tasks as needed on shift
• Run inspirational, informative and effective pre-shift line ups

Conocimientos

Restaurant supervision

Communication skills

MS Office

ServSafe Certification

Aloha POS

Attention to detail

Herramientas

Aloha POS

Microsoft Office

Descripción del empleo

True Food Kitchen Raleigh is seeking a Heart of House hourly supervisor to lead every shift with passion, guide staff, and ensure food quality, service and presentation meet TFK standards.

You will manage high-volume periods, maintain a clean, safe environment, perform line checks, participate in EcoSure/Health inspections, and support guests with courtesy and care; a ServSafe certification or willingness to obtain is preferred.