Executive Sous Chef: High-Volume, Purpose-Driven Kitchen

True Food Kitchen; Kansas City (MO); Híbrido; USD 75.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health and Wellness Benefits (medical,

FSA options for child care assistance

Pet Insurance for your fur babies

Gym membership discount

Pre-paid legal support

401K and TRUE Matching

Dining discounts and family meals

Additional perks and discounts through

Descripción de la vacante

True Food Kitchen is seeking a driven Kitchen Leader to ensure culinary excellence and high-standard service in a full-service, high-volume setting. You will lead BOH hiring, staff development, and payroll alignment while partnering with EC on P&L management and cost controls.

Role requires a passion for exceptional food, an ability to perform under pressure, and strong collaboration with FOH teams to uphold TFK guidelines and guest experience.

Formación

• Has a strong passion for culinary excellence and exceptional attention to detail.
• Demonstrates leadership and ability to coach/develop back-of-house staff.
• Shows understanding of financial aspects of business operations.
• Maintains open communication with FOH and BOH teams and adheres to company guidelines.

Responsabilidades

• Opens and closes the line, conducts line checks and facility walks.
• Leads high-volume service periods to maintain quality and presentation.
• Oversees BOH hiring, staff development, schedules, and payroll reporting.
• Supports P&L management, food cost control, and inventory.
• Manages ordering and invoicing of products and coordinates with FOH.

Conocimientos

Culinary excellence

Attention to detail

Leadership

Communication

Editorial compliance

Descripción del empleo

True Food Kitchen is seeking a driven Kitchen Leader to ensure culinary excellence and high-standard service in a full-service, high-volume setting. You will lead BOH hiring, staff development, and payroll alignment while partnering with EC on P&L management and cost controls.

Role requires a passion for exceptional food, an ability to perform under pressure, and strong collaboration with FOH teams to uphold TFK guidelines and guest experience.