Part-Time Shift Supervisor - High-Volume Restaurant

True Food Kitchen; Gaithersburg (MD); Hybrid; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health care through Hooray Health

Pet Insurance

EAP/SupportLinc

Dining Discount

Paid volunteer time

True Giving fund

Telehealth options

Job summary

True Food Kitchen in Gaithersburg, MD is seeking a part-time Restaurant Supervisor to lead shifts, ensure food quality, and uphold TFK guidelines. You will manage front-of-house staff, coordinate service, and uphold safety and cleanliness standards.

Ideal candidates have 1–2 years of supervisor experience in a high-volume restaurant, strong communication skills, and familiarity with Microsoft Office; ServSafe certification is a plus.

Qualifications

• 1–2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant.
• Exceptional written and oral communication skills and high integrity.
• Ability to supervise staff and work well under pressure.
• Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
• Must have or be willing to get ServSafe Certification.
• Experience with Aloha preferred.

Responsibilities

• Leads every shift with passion to create an efficient work environment while adhering to TFK guidelines.
• Runs high-volume service periods to ensure food quality and presentation up to TFK standards.
• Ensures safe production environment, cleanliness, organization and maintenance.
• Performs line checks and participates in Health inspections.
• Represents TFK culture and responds to guest inquiries within standards.
• Oversees all FOH team members during shifts and provides feedback.
• Manages administrative tasks and run pre-shift lineups.

Skills

Attention to detail

Communication skills

Team supervision

Multi-tasking

Microsoft Office

Education

ServSafe Certification

Tools

Aloha

Excel

Outlook

Job description

True Food Kitchen in Gaithersburg, MD is seeking a part-time Restaurant Supervisor to lead shifts, ensure food quality, and uphold TFK guidelines. You will manage front-of-house staff, coordinate service, and uphold safety and cleanliness standards.

Ideal candidates have 1–2 years of supervisor experience in a high-volume restaurant, strong communication skills, and familiarity with Microsoft Office; ServSafe certification is a plus.