Hotel Stewarding Supervisor — Kitchen & F&B

Choice Hotels International; Salt Lake City (UT); On-site; USD 31,000 - 52,000; Full time

Job summary

Choice Hotels International in Utah seeks a Steward to maintain cleanliness and sanitation of all food and beverage outlets, kitchen, and equipment. You will manage setup and takedown of kitchen areas and assist in implementing departmental strategies aligned with the hotel's mission.

Responsibilities include training staff, scheduling, inventory, and ensuring guest satisfaction through hospitality standards.

Qualifications

• Minimum one year of management experience in full-service stewarding operations.
• Three years of hotel food and beverage experience.
• High school diploma required; bachelor’s degree in hospitality preferred.
• Excellent oral and written communication; teamwork.
• Basic computer skills in MS Office, reservation systems, and POS systems.

Responsibilities

• Maintain cleanliness and sanitization of all food and beverage outlets, kitchen, and dishware.
• Set up and takedown of kitchen and outlet areas.
• Assist in development and implementation of hotel business strategies aligned with Radisson brand values.
• Establish rotating cleaning calendar and supervise staff to meet schedule.
• Train staff on dishwashing and cleaning equipment and processes.
• Monitor supplies and stock levels; handle requisitions and approvals.
• Ensure 100% guest satisfaction through hospitality standards.

Skills

Management experience

Stewarding operations

Hotel F&B experience

Communication skills

Education

High school diploma

Bachelor's degree in Hospitality

Tools

MS Office

Reservation systems

POS systems

Job description

Choice Hotels International in Utah seeks a Steward to maintain cleanliness and sanitation of all food and beverage outlets, kitchen, and equipment. You will manage setup and takedown of kitchen areas and assist in implementing departmental strategies aligned with the hotel's mission.

Responsibilities include training staff, scheduling, inventory, and ensuring guest satisfaction through hospitality standards.