Hotel Steward & F&B Operations Lead

Choice Hotels International, Inc.; Salt Lake City (UT); On-site; USD 18,000 - 26,000; Full time

Job summary

Choice Hotels International, Inc. is seeking a dedicated Steward for the Salt Lake City area to maintain cleanliness and sanitization of all food and beverage outlets, kitchen, and equipment.

The role includes staff supervision, inventory, training, and collaboration with the kitchen and F&B teams to ensure 100% guest satisfaction. Strong communication and multitasking are essential; physical stamina required.

Qualifications

• Minimum one year management experience in full service stewarding operations.
• 3 years experience in hotel food and beverage.
• High school diploma required, bachelor’s degree in hospitality preferred.
• Excellent oral and written communication skills.
• Collaborate effectively with other hotel employees and managers to ensure teamwork.
• Able to resolve conflicts guests, supervisor and employee.
• Ability to multitask and work well under pressure.
• Basic computer skills in MS Office, reservation systems, and point of sales systems.

Responsibilities

• Maintain cleanliness and sanitization of all food and beverage outlets, kitchen, and equipment.
• Manage setup and takedown of select kitchen and outlet areas.
• Assist in budgeting and staffing in stewarding department.
• Train staff and ensure proper use of cleaning equipment.

Skills

Management experience

F&B experience

Communication skills

Teamwork

Multitasking

Education

High school diploma

Hospitality degree preferred

Job description

Choice Hotels International, Inc. is seeking a dedicated Steward for the Salt Lake City area to maintain cleanliness and sanitization of all food and beverage outlets, kitchen, and equipment.

The role includes staff supervision, inventory, training, and collaboration with the kitchen and F&B teams to ensure 100% guest satisfaction. Strong communication and multitasking are essential; physical stamina required.