Steward - Fast-Paced Hotel Dish & Silverware Care

Hei Hotels Inc.

Salt Lake City (UT)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
Discounted parking
Subsidized TRAX passes
401(k) plan with matching

Job summary

HEI Hotels and Resorts in Salt Lake City is seeking a diligent Stewarding/Dishwasher to support our Food & Beverage outlets. You’ll assist with cleaning, organizing and maintaining dishware to ensure smooth service in a fast-paced hotel environment.

This role emphasizes physical stamina, attention to detail, and safe handling of ware and equipment. You will work closely with the Stewarding Supervisor to uphold cleanliness standards and contribute to guest satisfaction.

Qualifications

  • Experience in dishwashing and ware handling.
  • Ability to work in a fast-paced hotel environment.
  • Strong attention to hygiene and safety practices.
  • Good communication with team and supervisors.
  • Knowledge of safe lifting and carrying procedures.

Responsibilities

  • Sort soiled ware promptly for dish/pot machines and wash/return to storage.
  • Maintain high physical activity and stamina.
  • Keep dish machine clean and filled with water per hotel standards.
  • Polish silverware and de-tarnish where applicable.
  • Wipe and clean kettles, skillets, pots and pans for cooks to use.
  • Adhere to attendance rules and be available for regular shifts.
  • Perform other duties as assigned by supervisor.

Skills

Dishwashing experience
Physical stamina
Attention to detail
Team communication
Safety protocols

Job description

HEI Hotels and Resorts in Salt Lake City is seeking a diligent Stewarding/Dishwasher to support our Food & Beverage outlets. You’ll assist with cleaning, organizing and maintaining dishware to ensure smooth service in a fast-paced hotel environment.

This role emphasizes physical stamina, attention to detail, and safe handling of ware and equipment. You will work closely with the Stewarding Supervisor to uphold cleanliness standards and contribute to guest satisfaction.

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