Stewarding Supervisor — Lead, Safety & Service Ops

The Grand & Little America Hotel; Salt Lake City (UT); On-site; USD 42,000 - 56,000; Full time

Job summary

The Grand America Hotel in Salt Lake City, UT is seeking a Stewarding Supervisor to oversee daily stewarding operations, ensuring sanitation, safety, and food hygiene standards are met across all outlets and banquets.

You will lead the stewarding team, assign shifts, train staff on ware washing and PPE, monitor adherence to health regulations, and provide hands-on support during peak periods. Eligible candidates show strong leadership and organizational skills.

Qualifications

• Minimum 1–2 years of supervisory or team leadership experience.
• Knowledge of food safety standards; ServSafe certification a plus.
• Ability to lead with strong communication under pressure.
• Proactive, organized, and detail-focused.

Responsibilities

• Supervise daily stewarding operations and assign tasks.
• Train staff on ware washing, safety, and PPE.
• Monitor attendance, grooming, and PPE compliance.
• Provide hands-on support across all stewarding stations as needed.
• Ensure cleanliness of stewarding areas and kitchen facilities.
• Coordinate with banquet and events for equipment and transport needs.

Skills

Team leadership

Communication

Safety protocols

Job description

The Grand America Hotel in Salt Lake City, UT is seeking a Stewarding Supervisor to oversee daily stewarding operations, ensuring sanitation, safety, and food hygiene standards are met across all outlets and banquets.

You will lead the stewarding team, assign shifts, train staff on ware washing and PPE, monitor adherence to health regulations, and provide hands-on support during peak periods. Eligible candidates show strong leadership and organizational skills.