Hotel Steward: Kitchen Sanitation & Support

CoralTree Hospitality Group; Houston (TX); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

CoralTree Hospitality Group is seeking a motivated steward for our food and beverage operations in Houston. This role supports all outlets by maintaining cleanliness, organization, and pace in the stewarding department, using proper cleaning techniques and equipment to meet property needs.

You will be responsible for operating the dish machine, sanitizing utensils and surfaces, and restocking items while following safety and environmental policies.

Formación

• Ability to physically stand for long periods.
• Must be detail oriented and able to work in a fast pace environment.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Ability to work around high temperatures, cleaning detergents and chemicals.

Responsabilidades

• Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
• Check correct chemical amount using test strips during your shift.
• Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
• Clean and organize back dock including surrounding areas.
• Clean and sanitize work areas including the pot/pan sink.
• Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
• Take out trash and clean trash cans.
• Put away cleaned/sanitized items and restock china, glass and silver where directed.
• Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
• Wear required personal protective equipment while performing tasks.
• Adhere to all safety, risk management and environmental policies.
• Report any injury no matter how minor to the Chef or F&B Management.
• Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

Descripción del empleo

CoralTree Hospitality Group is seeking a motivated steward for our food and beverage operations in Houston. This role supports all outlets by maintaining cleanliness, organization, and pace in the stewarding department, using proper cleaning techniques and equipment to meet property needs.

You will be responsible for operating the dish machine, sanitizing utensils and surfaces, and restocking items while following safety and environmental policies.