Steward - Magnolia Houston Hotel

Magnolia Houston; Houston (TX); On-site; USD 16,531,000 - 22,042,000; Full time

Job summary

Magnolia Houston is seeking a steward to support all food and beverage outlets with cleanliness, organization, and pace in the stewarding department. You will use proper cleaning techniques and designated equipment to meet property needs, including dishwashing, sanitizing utensils, restocking, and maintaining sanitary work areas.

Adhere to safety policies and report injuries as required. Responsibilities extend to back dock areas, trash management, and completing opening/closing tasks, with PPE

Qualifications

• Able to stand for long periods and meet physical requirements.
• Detail oriented and able to work in a fast-paced environment.
• Knowledge of proper cleaning techniques and equipment.
• Knowledge of proper chemical handling and safety.
• Comfortable working around high temperatures and cleaners.

Responsibilities

• Use dish machine correctly, including loading, unloading, and cycles.
• Check chemical amounts with test strips during shifts.
• Clean and sanitize utensils, dishware, and work areas.
• Organize back dock and surrounding areas.
• Sanitize work areas including sink and prep surfaces.
• Sweep and mop kitchen floors and shelves, including walk-ins.
• Manage trash and restock china, glass, and silver as directed.
• Complete opening/closing duties and scheduled cleaning tasks.
• Wear PPE and follow safety/environmental policies.
• Report injuries to Chef or F&B Management.
• Perform other duties within Food & Beverage or other departments as needed.

Skills

Standing for long periods

Detail oriented

Fast-paced environment

Cleaning techniques

Chemical handling

Temperature awareness

Job description

Overview

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Responsibilities

• Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
• Check correct chemical amount using test strips during your shift.
• Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
• Clean and organize back dock including surrounding areas.
• Clean and sanitize work areas including the pot/pan sink.
• Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
• Take out trash and clean trash cans.
• Put away cleaned/sanitized items and restock china, glass and silver where directed.
• Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
• Wear required personal protective equipment while performing tasks.
• Adhere to all safety, risk management and environmental policies.
• Report any injury no matter how minor to the Chef or F&B Management.
• Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

Qualifications

• Ability to physically stand for long periods of time.
• Ability to meet all physical requirements of the job.
• Must be detail oriented and able to work in a fast pace environment.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Ability to work around high temperatures, cleaning detergents and chemicals

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