Hotel Steward: Fast-Paced F&B Sanitation Pro

Magnolia Houston; Houston (TX); Presencial; USD 16.531.000 - 22.042.000; Jornada completa

Descripción de la vacante

Magnolia Houston is seeking a steward to support all food and beverage outlets with cleanliness, organization, and pace in the stewarding department. You will use proper cleaning techniques and designated equipment to meet property needs, including dishwashing, sanitizing utensils, restocking, and maintaining sanitary work areas.

Adhere to safety policies and report injuries as required. Responsibilities extend to back dock areas, trash management, and completing opening/closing tasks, with PPE

Formación

• Able to stand for long periods and meet physical requirements.
• Detail oriented and able to work in a fast-paced environment.
• Knowledge of proper cleaning techniques and equipment.
• Knowledge of proper chemical handling and safety.
• Comfortable working around high temperatures and cleaners.

Responsabilidades

• Use dish machine correctly, including loading, unloading, and cycles.
• Check chemical amounts with test strips during shifts.
• Clean and sanitize utensils, dishware, and work areas.
• Organize back dock and surrounding areas.
• Sanitize work areas including sink and prep surfaces.
• Sweep and mop kitchen floors and shelves, including walk-ins.
• Manage trash and restock china, glass, and silver as directed.
• Complete opening/closing duties and scheduled cleaning tasks.
• Wear PPE and follow safety/environmental policies.
• Report injuries to Chef or F&B Management.
• Perform other duties within Food & Beverage or other departments as needed.

Conocimientos

Standing for long periods

Detail oriented

Fast-paced environment

Cleaning techniques

Chemical handling

Temperature awareness

Descripción del empleo

Magnolia Houston is seeking a steward to support all food and beverage outlets with cleanliness, organization, and pace in the stewarding department. You will use proper cleaning techniques and designated equipment to meet property needs, including dishwashing, sanitizing utensils, restocking, and maintaining sanitary work areas.

Adhere to safety policies and report injuries as required. Responsibilities extend to back dock areas, trash management, and completing opening/closing tasks, with PPE