Hotel Steward: Kitchen Sanitation & Support

Salamander Hospitality, Llc; Aspen (CO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

One free meal per shift

Discounts at Salamander properties

Free gym usage

Free onsite parking

50% discount on food and beverage

Job summary

Salamander Hospitality, Llc is seeking a Steward in Aspen, CO to maintain cleanliness and proper storage of china, glass, and silver, while supporting kitchen staff with sanitation and storage duties.

The role involves heavy cleaning, safe chemical handling, and assisting with buffet setup and banquet service. A high school diploma or related hospitality experience is preferred, with flexible hours and a guest‑oriented approach required.

Qualifications

• Must have a High School diploma or equivalent or experience in a hotel or related field.
• Must communicate effectively with guests and staff.
• Must multitask and prioritize in a fast-paced kitchen environment.
• Must maintain a friendly, service-oriented demeanor at all times.
• Must be able to work flexible hours including weekends.

Responsibilities

• Maintain high cleanliness and order in kitchens, back dock, and utility areas.
• Heavy cleaning of ovens, grills, sinks, walls, floors, and walk-in units.
• Ensure proper handling, storage, and sanitation of all items.
• Safely use cleaning chemicals and know MSDS information.
• Assist with setup/breakdown of restaurant buffet as required.
• Support Banquets by supplying china, glass, and silver as needed.
• Operate dishwashing equipment to clean and sanitize china, glass, and silver.
• Return clean items to storage with care to minimize breakage.
• Report maintenance needs on equipment.
• Follow proper procedures for sanitation standards and safety.

Skills

Communication skills

Multitasking

Service orientation

Team player

Education

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Job description

Salamander Hospitality, Llc is seeking a Steward in Aspen, CO to maintain cleanliness and proper storage of china, glass, and silver, while supporting kitchen staff with sanitation and storage duties.

The role involves heavy cleaning, safe chemical handling, and assisting with buffet setup and banquet service. A high school diploma or related hospitality experience is preferred, with flexible hours and a guest‑oriented approach required.