Hotel Kitchen Steward: Sanitation & Dish Operations

The-Grand-America-Hotel-; Salt Lake City (UT); On-site; USD 19,000 - 28,000; Full time

Job summary

The Grand America Hotel in Salt Lake City is seeking a dedicated Steward to join our kitchen team to ensure the flawless cleaning, sanitizing, and organization of all dishes, glassware, and kitchen equipment throughout our hotel and event spaces.

The role emphasizes strict adherence to food safety standards (HACCP/ServSafe). Flexibility to work varied shifts, including evenings and weekends, and a strong team spirit are essential.

Qualifications

• High attention to detail and strong cleanliness standards.
• Ability to thrive in a fast-paced, high-volume environment.
• Strong team-player attitude.

Responsibilities

• Operate and load dishwashers with approved cleaning chemicals and follow procedures.
• Wash pots and heavy cookware at the sink station using designated solutions; maintain clean work areas.
• Sort, transport, and store flatware, chinaware, and glassware in designated racks.
• Maintain health and sanitation standards per HACCP/ServSafe and wear PPE.

Skills

Attention to detail

Cleanliness standards

Fast-paced environment

Team player

Flexibility

Job description

The Grand America Hotel in Salt Lake City is seeking a dedicated Steward to join our kitchen team to ensure the flawless cleaning, sanitizing, and organization of all dishes, glassware, and kitchen equipment throughout our hotel and event spaces.

The role emphasizes strict adherence to food safety standards (HACCP/ServSafe). Flexibility to work varied shifts, including evenings and weekends, and a strong team spirit are essential.