Lead Stewarding Supervisor - Banquets & Kitchens

The-Grand-America-Hotel-; Salt Lake City (UT); Vor Ort; USD 42.000 - 54.000; Vollzeit

Zusammenfassung

The Grand America Hotel in Salt Lake City is seeking a Stewarding Supervisor to lead daily stewarding operations, ensuring sanitation, safety, and food hygiene standards are met across outlets and banquets. You will supervise staff, assign tasks, mentor on equipment use and PPE, and provide hands-on support across all stewarding stations, maintaining clean, compliant work areas and timely food transport.

This role requires 1–2 years of supervisory experience, knowledge of ServSafe guidelines,

Qualifikationen

• Minimum 1-2 years of supervisory or team leadership experience.
• Understanding of food safety standards; ServSafe certification is a plus.
• Ability to lead and motivate personnel in fast-paced environments.
• Excellent communication and teamwork skills.

Aufgaben

• Supervise and coordinate daily stewarding operations to ensure sanitation and safety standards.
• Lead the operational team and manage task distribution for outlets and banquets.
• Maintain cleanliness and oversight of stewarding and kitchen areas.
• Provide hands-on support across all stewarding stations as needed.
• Ensure equipment transport and food safety compliance (HACCP/ServSafe).

Kenntnisse

Leadership

Communication

Teamwork

Problem solving

Jobbeschreibung

The Grand America Hotel in Salt Lake City is seeking a Stewarding Supervisor to lead daily stewarding operations, ensuring sanitation, safety, and food hygiene standards are met across outlets and banquets. You will supervise staff, assign tasks, mentor on equipment use and PPE, and provide hands-on support across all stewarding stations, maintaining clean, compliant work areas and timely food transport.

This role requires 1–2 years of supervisory experience, knowledge of ServSafe guidelines,