Hotel Station Cook: Elevate Guest Experience & Menu Prep

Accorhotel; San Francisco (CA); On-site; USD 44,000 - 63,000; Full time

Benefits offered by this job

Discounted rates

Learning programs

Career growth

Job summary

Accor in San Francisco is seeking a culinary professional to support daily kitchen operations, assist in preparing and serving menu items for a la carte and buffet, and maintain high standards under the Executive Chef’s leadership. We value teamwork, reliability, and the ability to work under pressure.

Must have Food Handlers Certificate and legal eligibility to work in the United States. Accor offers growth opportunities, training through Academies, and the chance to contribute to Planet 21 CSR

Qualifications

• 3 years or previous experience in the culinary field is an asset.
• Must have Food Handlers Certificate.
• Ability to work well under pressure and in a team.

Responsibilities

• Consistently offer professional, friendly guest service while supporting colleagues.
• Assist in the preparation and service of all food items for a la carte and buffet per recipes and standards.
• Actively share ideas in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize waste.
• Ensure storeroom requisitions are accurate.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow safety and sanitation policies when handling food and beverage.
• Other duties as assigned

Skills

Culinary experience

Food Handlers Certificate

Teamwork

Customer service

Working under pressure

Education

Food Handlers Certificate

Job description

Accor in San Francisco is seeking a culinary professional to support daily kitchen operations, assist in preparing and serving menu items for a la carte and buffet, and maintain high standards under the Executive Chef’s leadership. We value teamwork, reliability, and the ability to work under pressure.

Must have Food Handlers Certificate and legal eligibility to work in the United States. Accor offers growth opportunities, training through Academies, and the chance to contribute to Planet 21 CSR