Hot Station Cook- Extra

Grand Hyatt; San Francisco (CA); Vor Ort; USD 47.000 - 61.000; Vollzeit

Zusammenfassung

Grand Hyatt San Francisco is seeking a Hot Station Cook Extra to prepare breakfast, lunch, and dinner on the hot line (grill, sauté, broiler, fryer) while following established recipes and maintaining clean, organized workstations.

The role requires strong cooking skills, a team-oriented mindset, and the ability to work a flexible schedule in a fast-paced environment. Compensation is $37.54 per hour, with opportunities to contribute to banquet and event service.

Qualifikationen

• High school diploma or equivalent preferred.
• 1–2 years cooking in hotel, resort or high-volume restaurant.
• Familiarity with cooking techniques and kitchen equipment.
• Ability to follow standardized recipes and plate presentations.
• Stand for extended periods and lift moderate weight.
• Food Handler’s Certification (or ServSafe) required or upon hire.
• Flexible schedule including mornings, evenings, weekends and holidays.
• Team player with strong communication skills.

Aufgaben

• Prepare and cook menu items on the hot line (grill, sauté, broiler, fryer).
• Follow recipes, portion controls, and presentation specs set by the hotel or Chef.
• Maintain clean, organized stations and equipment.
• Ensure all food is cooked to correct temperatures and quality standards.
• Set up and stock stations with necessary supplies before service.
• Coordinate with culinary and service teams for timely meal service.
• Assist with banquet or special event menus as needed.
• Comply with health and safety regulations and food handling procedures.
• Monitor food waste and report shortages or equipment issues to supervisors.
• Perform other duties as assigned by leadership.

Kenntnisse

Team player

Strong communication

Work well under pressure

Cooking passion

Flexible schedule

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Summary

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Organization- Grand Hyatt San Francisco

Grand Hyatt San Francisco welcomes our guests with a sophisticated elegance and refined modern style. Located in the heart of the city on Union Square, immerse yourself in the premier shopping, Michelin Star dining and entertainment of downtown San Francisco. Then retreat to the room where they can unwind and enjoy the spectacular views of the City by the Bay.Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco. Each contemporary space offers residential-style amenities, ensuring you’re focused on maximizing your getaway.

The Hot Station Cook Extra is responsible for preparing and cooking high-quality dishes in the hot kitchen line, following established recipes and standards. This role ensures consistency, cleanliness, and efficiency in every dish served, contributing to an exceptional dining experience for our guests. The ideal candidate thrives in a fast-paced environment, demonstrates excellent culinary skills, and upholds food safety and sanitation standards at all times.

Key Responsibilities

• Prepare and cook menu items for breakfast, lunch, and/or dinner services on the hot line (e.g., grill, sauté, broiler, fryer).
• Follow recipes, portion controls, and presentation specifications as set by the hotel or Executive Chef.
• Maintain the cleanliness and organization of the kitchen, including workstations and equipment.
• Ensure all food is prepared to proper temperature and quality standards.
• Set up and stock stations with all necessary supplies prior to service.
• Work in coordination with the culinary team and service staff to ensure timely and smooth meal service.
• Assist with the preparation and execution of banquet or special event menus as needed.
• Comply with health and safety regulations, including proper food handling, storage, and sanitation procedures.
• Monitor and minimize food waste, reporting shortages or equipment issues to supervisors.
• Perform other related duties as assigned by leadership.

This is an hourly position with a compensation of $37.54 per hour.

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years of previous cooking experience, preferably in a hotel, resort, or high-volume restaurant setting.
• Familiarity with various cooking techniques and kitchen equipment.
• Ability to follow standardized recipes and plate presentations.
• Must be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
• Food Handler’s Certification (or ServSafe) required or must be obtained upon hire.
• Ability to stand for extended periods and lift up to moderate weight.
• Team player with a positive attitude and strong communication skills.
• Ability to work efficiently under pressure and maintain composure in a fast-paced environment.
• Passion for cooking and commitment to delivering high-quality food consistently.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.