Station Cook

Fairmont; San Francisco (CA); On-site; USD 45,000 - 64,000; Full time

Benefits offered by this job

Discounted rates

Academy programs

Career growth

Planet 21 CSR

Job summary

Fairmont San Francisco is hiring in the kitchen to support the Executive Chef and Executive Sous Chef. This role contributes to daily service, assists in preparing and presenting menu items, and maintains food safety and cleanliness on the line.

The position offers an hourly gross rate of $39.47 USD and requires strong teamwork, reliability, and a professional approach to guest service. Applicants must have eligibility to work in the United States and a Food Handlers Certificate.

Qualifications

• 3 years or previous experience in the culinary field is an asset.
• Food Handlers Certificate.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Provide professional, friendly guest service while supporting colleagues.
• Assist in preparation and service of all food items per recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Maintain proper rotation of products in chillers to minimize waste/spoilage.
• Ensure storeroom requisitions are accurate.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverages.
• Other duties as assigned.

Skills

Culinary experience

Interpersonal skills

Problem solving

Reliability

Teamwork

Guest focus

Education

Food Handlers Certificate

Job description

Company Description

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

Job Description

What you will be doing:

Reporting to the Exectuive Chef & Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize waste/spoilage
• Ensure storeroom requisitions are accurate
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Hourly Rate: $39.47USD Gross per hour

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Qualifications

Your experience and skills include:

• 3 years or previous experience in the culinary field is an asset.
• In possession of a Food Handlers Certificate
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling
• Occasional ascending or descending ladders, stairs and ramps
• Exposure to hot surfaces

Visa Requirements

Must have proof of eligibility to work in the United States.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.