Pastry Assistant II - Elevate Desserts & Guest Experience

AccorHotel; San Francisco (CA); On-site; USD 45,000 - 61,000; Full time

Benefits offered by this job

Discounted rates at Accor properties

Learning & development programs

Career growth within the property and

Job summary

Accor is seeking a culinary professional in San Francisco to join our hotel kitchen. You will report to the Executive Sous Chef and help coordinate production for banquet and restaurant functions, while preparing and decorating pastries per supervisor instructions.

The role emphasizes guest service, teamwork, and adherence to safety and sanitation policies in a fast-paced environment. Eligible candidates must have US work authorization.

Qualifications

• Experience in the Culinary field required.
• Strong interpersonal and problem solving abilities.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Provide professional guest service consistently.
• Coordinate production for banquet and restaurant functions.
• Prepare and decorate pastries as directed by supervisor.

Skills

Culinary skills

Teamwork

Guest service

Safety & sanitation

Education

Diploma in Culinary arts

Tools

Ovens & steam kettles

Job description

Accor is seeking a culinary professional in San Francisco to join our hotel kitchen. You will report to the Executive Sous Chef and help coordinate production for banquet and restaurant functions, while preparing and decorating pastries per supervisor instructions.

The role emphasizes guest service, teamwork, and adherence to safety and sanitation policies in a fast-paced environment. Eligible candidates must have US work authorization.