Station Cook - Luxury Hotel Kitchen & Growth

Fairmont Waterfront; San Francisco (CA); Presencial; USD 54.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee benefit card offering reduced

Learning programs

Grow within property and across theAcc

Descripción de la vacante

Fairmont San Francisco on Nob Hill invites a skilled culinary professional to join our kitchen team. Reporting to the Executive Chef and Sous Chef, you will assist in preparing and serving all food items for a la carte and buffet menus according to hotel recipes and standards.

The position requires at least 3 years in the culinary field and a valid Food Handlers Certificate. You will maintain kitchen cleanliness, follow safety policies, and work well under pressure in a fast-paced environment as

Formación

• 3 years or previous experience in the culinary field is an asset.
• In possession of a Food Handlers Certificate
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Responsabilidades

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize waste/spoilage
• Ensure storeroom requisitions are accurate
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Conocimientos

Culinary skills

Food safety

Teamwork

Customer service

Communication

Educación

Food Handlers Certificate

Descripción del empleo

Fairmont San Francisco on Nob Hill invites a skilled culinary professional to join our kitchen team. Reporting to the Executive Chef and Sous Chef, you will assist in preparing and serving all food items for a la carte and buffet menus according to hotel recipes and standards.

The position requires at least 3 years in the culinary field and a valid Food Handlers Certificate. You will maintain kitchen cleanliness, follow safety policies, and work well under pressure in a fast-paced environment as