Executive Chef | Lead Seasonal Menus & Guest Experience

Stonebridge Companies; Atlanta (GA); On-site; USD 80,000 - 108,000; Full time

Benefits offered by this job

Medical, dental, vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Travel and lodging perks

Job summary

Stonebridge Companies is seeking an Executive Chef for the JW Marriott Atlanta Downtown in Atlanta, GA. The role leads the culinary team, oversees purchasing and menu development, and ensures high-quality dining while managing food costs and health and safety compliance.

The position requires a Bachelor's in Culinary Arts or equivalent, with a minimum of five years in a senior culinary role. Flexible to lead hospitality operations and drive profitability in a fast-paced environment.

Qualifications

• Bachelor's degree in Culinary Arts or related field.
• Minimum 5 years of experience as an Executive Chef or similar leadership role.
• Expertise in food preparation, presentation, and menu development.

Responsibilities

• Oversee daily kitchen operations including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute events and banquets.

Skills

Culinary leadership

Menu development

Food cost control

Health & safety

Education

Bachelor's degree in Culinary Arts

Job description

Stonebridge Companies is seeking an Executive Chef for the JW Marriott Atlanta Downtown in Atlanta, GA. The role leads the culinary team, oversees purchasing and menu development, and ensures high-quality dining while managing food costs and health and safety compliance.

The position requires a Bachelor's in Culinary Arts or equivalent, with a minimum of five years in a senior culinary role. Flexible to lead hospitality operations and drive profitability in a fast-paced environment.