Hotel Server & Bartender - Evening Shifts, Tips

Sonesta Hotels International Corporation in; Seattle (WA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company 匹

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Employee Discounts

Sonesta Hotel Discounts

Job summary

Sonesta International Hotels in Seattle seeks a Server/Bartender to warmly greet guests, take orders, and craft drinks to high standards. Experience in a fast-paced bar and knowledge of POS systems are required. Flexibility for 2 PM–9 PM or 4 PM–11 PM shifts, three days per week with potential extra shifts, is expected.

The role emphasizes exceptional guest service, adherence to safety and sanitation guidelines, and teamwork in a busy hotel bar environment, with competitive hourly pay and tips.

Qualifications

• Experience as a Server/Bartender required, preferably in a high-volume bar.
• Experience with computerized cash registers preferred.
• High school diploma or GED preferred.

Responsibilities

• Greet, welcome, and interact with guests in a warm and friendly manner.
• Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar.
• Demonstrate complete knowledge of the food and beverage menu.
• Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up.
• Inventory unused liquor and beverages; secure liquor before, during, and at close of shift.
• Adhere to cash handling and credit card policies; enter orders into the POS system.
• Clean and reset bartop and tables after guests depart.
• Complete closing duties and reports as assigned.

Skills

Guest service

Teamwork

Attention to detail

Fast-paced environment

English fluency

Education

High school diploma or GED

Tools

POS system

Job description

Sonesta International Hotels in Seattle seeks a Server/Bartender to warmly greet guests, take orders, and craft drinks to high standards. Experience in a fast-paced bar and knowledge of POS systems are required. Flexibility for 2 PM–9 PM or 4 PM–11 PM shifts, three days per week with potential extra shifts, is expected.

The role emphasizes exceptional guest service, adherence to safety and sanitation guidelines, and teamwork in a busy hotel bar environment, with competitive hourly pay and tips.