Server/Bartender (Part-Time)

Sonesta Hotels International Corporation in; Seattle (WA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company 匹

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Employee Discounts

Sonesta Hotel Discounts

Job summary

Sonesta International Hotels in Seattle seeks a Server/Bartender to warmly greet guests, take orders, and craft drinks to high standards. Experience in a fast-paced bar and knowledge of POS systems are required. Flexibility for 2 PM–9 PM or 4 PM–11 PM shifts, three days per week with potential extra shifts, is expected.

The role emphasizes exceptional guest service, adherence to safety and sanitation guidelines, and teamwork in a busy hotel bar environment, with competitive hourly pay and tips.

Qualifications

• Experience as a Server/Bartender required, preferably in a high-volume bar.
• Experience with computerized cash registers preferred.
• High school diploma or GED preferred.

Responsibilities

• Greet, welcome, and interact with guests in a warm and friendly manner.
• Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar.
• Demonstrate complete knowledge of the food and beverage menu.
• Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up.
• Inventory unused liquor and beverages; secure liquor before, during, and at close of shift.
• Adhere to cash handling and credit card policies; enter orders into the POS system.
• Clean and reset bartop and tables after guests depart.
• Complete closing duties and reports as assigned.

Skills

Guest service

Teamwork

Attention to detail

Fast-paced environment

English fluency

Education

High school diploma or GED

Tools

POS system

Job description

The Alexis Royal Sonesta Hotel- Seattle, WA Job Id R-0074457

We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast ).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

What this role is all about

We’re People People. Are you?

We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast ).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

What this role is all about

The Server/Bartender sets the tone for Sonesta’s mission of “Wowing” our guests with Amazing Moments. The role’s primary responsibility is to welcome guests, take orders, prepare and serve food and beverages items to guests in a friendly, courteous and timely manner in accordance with quality standards. The Bartender must maintain supplies and follow established cleanliness and sanitation guidelines. The ideal candidate has a passion for hospitality and providing exceptional guest service.

Must have open availability to work evening shifts (2PM-9PM or 4PM-11PM) on , Tuesday, Wednesday, and Thursday. Required to work 3 shifts per week with an opportunity to pick up more. Flexibility and open availability is a plus!

What you’ll be doing

Work Environment

• Must be able work in a fast-pacedenvironment.
• Majority of work takes place indoors.
• Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.

Physical Demands

• Must be able work in a fast-pacedenvironment.
• Majority of work takes place indoors.
• Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.

Expected Hours of Work

• Must be flexible to work variable days of the week to include weekends and holidays.
• Ten to twelve hour shifts sometimes required.

Education and Experience

• Experience as a Server/Bartender required, preferably in a high-volume bar.
• Experience with computerized cash registers preferred.
• High school diploma or General Education Degree (GED) preferred.

Principle duties and responsibilities (Essential Functions) include:

• Greet, welcome, and interact with guests in a warm and friendly manner.
• Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar.
• Demonstrate complete knowledge of the food and beverage menu.
• Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards.
• Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.
• Adhere to all cash handling and credit card policies and procedures. Ensure that all drink orders from servers are accurately rung into the P.O.S. system.
• Clean and reset bartop and tables immediately after guests depart.
• Complete all closing duties and reports as assigned.
• Secure all liquors, beers, wines, coolers, cabinets and storage areas.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Qualifications and Skills

• Excellent organizational skills and attention to detail.
• Able to work quickly without compromising quality.
• Ability to work with minimal supervision and maintain a high level of performance.
• Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Must be able to stand and exert fast-paced mobility for entire shift.
• Ability to work cohesively with co-workers as part of a team.
• Food handlers and TIPS certificates required.
• Previous front facing guest service experience required.
• Must read, write and speak the English language fluently.
• Ensure overall guest satisfaction

Anticipated Pay Range & Additional Job Information

Pay Rate: $21.30 per hour plus tips. Base pay offered is reflective of minimum wage requirement.

How we reward you

At Sonessa, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.

Here’s a snapshot of what we offer:

• Medical, Dental & Vision Insurance

• Health Savings Account (HSA) with Company Match

• 401(k) Retirement Plan with Company Match

• Paid Vacation & Sick Time

• Paid Parental Leave

• Company-Paid Life Insurance

• Company-Paid Short-Term & Long-Term Disability

• Hospital Indemnity, Critical Illness & Accident Insurance

• Educational Assistance

• Sonesta Hotel Discounts (yes, you’ll want to use these )

• Additional Perks & Employee Discounts

Our Commitment to You

Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

Before You Apply