Evening Server/Bartender – High-Volume Guest Service

Sonesta International Hotels Corporation; Seattle (WA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

HSA with Company Match

401(k) with Company Match

Paid Vacation & Sick Time

Paid Parental Leave

Life Insurance

Disability Insurance

Educational Assistance

Hotel Discounts

Employee Discounts

Job summary

Sonesta International Hotels Corporation seeks a Server/Bartender to welcome guests, take orders, and serve beverages with precision in a fast-paced, guest-focused environment. Evening shifts (2PM-9PM or 4PM-11PM) and three shifts per week with opportunities for more are available; experience in high-volume bars is preferred.

Ideal candidates hold food handlers and TIPS certificates, a high school diploma or GED, and fluent English.

Qualifications

• Excellent organizational skills and attention to detail.
• Able to work quickly without compromising quality.
• Ability to work with minimal supervision and maintain performance.
• Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Must be able to stand and exert fast-paced mobility for entire shift.
• Ability to work cohesively with co-workers as part of a team.
• Food handlers and TIPS certificates required.
• Previous front facing guest service experience required.
• Must read, write and speak the English language fluently.

Responsibilities

• Greet, welcome, and interact with guests in a warm and friendly manner.
• Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar.
• Demonstrate complete knowledge of the food and beverage menu.
• Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards.
• Inventory unused liquor and beverages.
• Ensure that all liquor is properly secured before, during, and at close of shift.
• Adhere to all cash handling and credit card policies and procedures.
• Ensure that all drink orders from servers are accurately rung into the POS system.
• Clean and reset bartop and tables immediately after guests depart.
• Complete all closing duties and reports as assigned.
• Secure all liquors, beers, wines, coolers, cabinets and storage areas.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Skills

Organizational skills

Fast-paced work

Independent work

Guest-focused service

Stamina for shifts

Teamwork

Food handlers certificate

English fluency

Education

High school diploma or GED

Job description

Sonesta International Hotels Corporation seeks a Server/Bartender to welcome guests, take orders, and serve beverages with precision in a fast-paced, guest-focused environment. Evening shifts (2PM-9PM or 4PM-11PM) and three shifts per week with opportunities for more are available; experience in high-volume bars is preferred.

Ideal candidates hold food handlers and TIPS certificates, a high school diploma or GED, and fluent English.