Hotel Restaurant Operations Manager — Guest Experience Leader

The Brown Hotel; Louisville (KY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(k) with 4% match

Discounts on hotel dining and stays

Paid Time Off (PTO)

Access up to 40% of earned wages via 1

PayActive wage access

Job summary

HVMG is seeking a Restaurant Manager for J Grahams Cafe at The Brown Hotel in Louisville. You will oversee daily operations of all food and beverage outlets, lead the F&B team, ensure exceptional service, and uphold brand standards to drive guest satisfaction.

You will manage budgets, coordinate daily operations and inventories, and report to the Director of Food & Beverage or General Manager. Hospitality experience is valued; a flexible schedule is required.

Qualifications

• Hotel/hospitality experience preferred.
• Able to work a flexible schedule including evenings, weekends and holidays.
• Strong reading and communication skills.

Responsibilities

• Lead and support the F&B team to deliver exceptional service and uphold brand standards.
• Manage daily operations across all food & beverage outlets, including budgets and inventory control.
• Report to the Director of Food & Beverage or General Manager.
• Provide opportunities for growth within hospitality management pathways.

Skills

Team leadership

Guest service

Budgeting

Education

Education and experience mix

Job description

HVMG is seeking a Restaurant Manager for J Grahams Cafe at The Brown Hotel in Louisville. You will oversee daily operations of all food and beverage outlets, lead the F&B team, ensure exceptional service, and uphold brand standards to drive guest satisfaction.

You will manage budgets, coordinate daily operations and inventories, and report to the Director of Food & Beverage or General Manager. Hospitality experience is valued; a flexible schedule is required.