Hotel F&B Operations Manager | Guest Experience

HVMG - Hospitality Ventures Management Group; Louisville (KY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Flexible scheduling

PayActive access to earned wages

PTO and paid holidays

Healthcare benefits

401(k) with 4% match

Hotel and F&B discounts

Job summary

HVMG seeks a Restaurant Manager for J Grahams Cafe to oversee daily operations of all food and beverage outlets, drive guest satisfaction, and uphold brand standards. You will lead the F&B team, manage budgets, and streamline processes to ensure high efficiency across the department.

Your role reports to the Director of Food & Beverage or General Manager, with opportunities for advancement into senior F&B leadership within our nationwide portfolio.

Qualifications

• Hotel experience is a plus.
• Combination of education and experience is preferred.

Responsibilities

• Drive dining services to ensure seamless operations and exceptional guest experiences.
• Manage food & beverage staff, coordinate daily operations, and oversee budgets and inventory.
• Report to the Director of Food & Beverage or General Manager.
• Career paths include roles such as director of food & beverage or general manager.

Skills

Leadership

Guest service

Operations management

Team management

Education

Hotel/ Hospitality degree or equivalent

Job description

HVMG seeks a Restaurant Manager for J Grahams Cafe to oversee daily operations of all food and beverage outlets, drive guest satisfaction, and uphold brand standards. You will lead the F&B team, manage budgets, and streamline processes to ensure high efficiency across the department.

Your role reports to the Director of Food & Beverage or General Manager, with opportunities for advancement into senior F&B leadership within our nationwide portfolio.