Restaurant F&B General Manager - Flexible Schedule & Growth

The Brown Hotel; Louisville (KY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off (PTO)

401(k) with match

Hotel and F&B discounts

Job summary

The Brown Hotel in Louisville is seeking a Restaurant General Manager to oversee the Lobby Bar and Grill and room service operations. You will lead the F&B team, manage budgets, streamline processes, and uphold brand standards to deliver exceptional service and efficiencies across the department.

You will inspire a culture of hospitality, develop staff, and drive guest satisfaction through operational excellence, while maintaining safety and quality across all dining services.

Qualifications

• Experience in hotel F&B leadership.
• Strong budgeting and cost control.
• Excellent communication and guest relations.

Responsibilities

• Drive and oversee dining services across Lobby Bar and Grill and room service.
• Lead and develop Food & Beverage staff, manage daily operations and inventory.
• Collaborate with Director of F&B or General Manager on budgets and strategic initiatives.
• Support a culture of hospitality and excellence aligned to brand standards.

Skills

Leadership

Operations management

Budgeting

Guest service

Staff training

Education

Bachelor's degree in Hospitality or related field

High school diploma or equivalent

Job description

The Brown Hotel in Louisville is seeking a Restaurant General Manager to oversee the Lobby Bar and Grill and room service operations. You will lead the F&B team, manage budgets, streamline processes, and uphold brand standards to deliver exceptional service and efficiencies across the department.

You will inspire a culture of hospitality, develop staff, and drive guest satisfaction through operational excellence, while maintaining safety and quality across all dining services.