Hotel Restaurant Operations Lead – F&B

Crescent Hotels and Resorts; Quincy (MA); On-site; USD 36,000 - 51,000; Full time

Job summary

Marriott Boston-Quincy is seeking an on-site team member in the Food & Beverage Operations area to support restaurant leadership. You will interview, hire, train, and evaluate staff, ensuring safety and sanitation standards are met and guest satisfaction remains high.

You will monitor product quality, maintain inventory, and help develop menu ideas while coordinating with the team to ensure smooth service. The role requires reliable attendance and collaboration across departments.

Qualifications

• Experience in supervisory roles within restaurant/hotel settings.
• Knowledge of sanitation and safety standards in hospitality.

Responsibilities

• Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and discipline when appropriate.
• Assist in ensuring that the restaurant complies with sanitation and safety standards for guests and associates.
• Monitor product quality and guest satisfaction in restaurant; ensure food is consistent and prepared to guest specifications.
• Document inventory and forecast usage to keep service areas stocked.
• Abide by state, federal, and corporate requirements for serving alcoholic beverages.
• Participate in marketing efforts, create menu ideas, survey competition and report food trends.
• Communicate directions to staff clearly, both verbally and in writing.
• Comply with attendance rules and be available to work regularly.
• Perform other job duties as assigned.

Skills

Full-Service Hotel

Food & Beverage Operations

Job description

Marriott Boston-Quincy is seeking an on-site team member in the Food & Beverage Operations area to support restaurant leadership. You will interview, hire, train, and evaluate staff, ensuring safety and sanitation standards are met and guest satisfaction remains high.

You will monitor product quality, maintain inventory, and help develop menu ideas while coordinating with the team to ensure smooth service. The role requires reliable attendance and collaboration across departments.