Executive Chef: Lead High-Volume Hotel & Banquets

Crescent Hotels & Resorts; Quincy (MA); On-site; USD 100,000 - 150,000; Full time

Job summary

Marriott Boston Quincy, managed by Crescent Hotels & Resorts, seeks an Executive Chef to lead a dynamic, high-volume culinary operation across banquets, signature restaurant, lounge, and associates dining. The role demands strong leadership, menu development, and a proven track record of managing food cost and profitability.

The ideal candidate will mentor and develop future leaders, maintain exceptional standards of quality and sanitation, and partner with hotel leadership to deliver

Qualifications

• Executive Chef experience in hotel or banquet facility.
• Strong banquet and catering experience, including large-scale events.
• Menu costing, purchasing, inventory management, and food cost control.
• Experience leading a high-volume kitchen with diverse outlets.

Responsibilities

• Lead culinary team across multiple hotel outlets and events.
• Own food cost, labor productivity, purchasing, inventory, and financial performance.
• Plan and execute high-volume banquet events with precision.
• Collaborate with Food & Beverage, Banquets, Sales, and hotel leadership to deliver guest experiences.

Skills

Executive leadership

Banquets & catering

Menu development

Food cost control

Team building

Education

High School

Technical/other training

Tools

ServSafe

Job description

Marriott Boston Quincy, managed by Crescent Hotels & Resorts, seeks an Executive Chef to lead a dynamic, high-volume culinary operation across banquets, signature restaurant, lounge, and associates dining. The role demands strong leadership, menu development, and a proven track record of managing food cost and profitability.

The ideal candidate will mentor and develop future leaders, maintain exceptional standards of quality and sanitation, and partner with hotel leadership to deliver