Hotel F&B Manager: Lead Guest Experience & Revenue

Crescent Hotels & Resorts; New York (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive wages and benefits

401K matching

Flexible scheduling

Discounts at Crescent properties

Job summary

Crescent Hotels & Resorts in the United States seeks an experienced leader to join our management team and support the Director of Food and Beverage in daily operations. You will mentor a hospitality team, drive service excellence, and collaborate with culinary teams to craft memorable dining experiences.

With 2+ years in restaurant management and a hands-on, guest-first approach, you will help achieve revenue goals, manage costs, and foster a positive, inclusive workplace.

Qualifications

• 2+ years of proven leadership experience in restaurant management (hotel F&B experience a plus).

Responsibilities

• Lead daily restaurant operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Skills

Leadership

Restaurant management

Communication

Job description

Crescent Hotels & Resorts in the United States seeks an experienced leader to join our management team and support the Director of Food and Beverage in daily operations. You will mentor a hospitality team, drive service excellence, and collaborate with culinary teams to craft memorable dining experiences.

With 2+ years in restaurant management and a hands-on, guest-first approach, you will help achieve revenue goals, manage costs, and foster a positive, inclusive workplace.