Hotel Restaurant Manager — Grow in Hospitality

Northwest x Southern Hospitality; Anchorage (AK); Presencial; USD 65 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health benefits

Paid holidays after one year

Paid time off accrual from day one

Sick leave

401(k)

Travel and entertainment discounts

Monthly recognition programs

Referral bonuses

Community volunteer opportunities

Social events

Resumo da oferta

Northwest x Southern Hospitality is hiring a Restaurant Manager in Anchorage to lead daily operations of the restaurant, lounge, and bar, ensuring guest satisfaction, quality, and profitability. You will supervise service teams, coordinate food and beverage, manage inventory and staffing while upholding safety and brand standards.

The ideal candidate has hospitality experience, strong leadership, and excellent organizational and communication skills; a flexible schedule is expected in a

Qualificações

• High school diploma or equivalent required; hospitality experience preferred.
• Strong knowledge of hotel/restaurant operations, guest service and leadership.
• Excellent organizational, communication, and problem-solving skills; able to manage a fast-paced environment.

Responsabilidades

• Lead daily restaurant, lounge, and bar operations to ensure guest satisfaction and profitability.
• Oversee service standards, inventory, staffing, and compliance with safety and brand requirements.
• Develop and mentor team members to maintain high service levels.
• Coordinate food and beverage service and ensure smooth cross-functional operations.

Conhecimentos

Team leadership

Guest service

Communication

Problem-solving

Formação académica

High school diploma or equivalent

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Northwest x Southern Hospitality is hiring a Restaurant Manager in Anchorage to lead daily operations of the restaurant, lounge, and bar, ensuring guest satisfaction, quality, and profitability. You will supervise service teams, coordinate food and beverage, manage inventory and staffing while upholding safety and brand standards.

The ideal candidate has hospitality experience, strong leadership, and excellent organizational and communication skills; a flexible schedule is expected in a