Restaurant Manager

Northwest x Southern Hospitality; Anchorage (AK); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid holidays after one year

Paid time off accrual from day one

Sick leave

401(k)

Travel and entertainment discounts

Monthly recognition programs

Referral bonuses

Community volunteer opportunities

Social events

Job summary

Northwest x Southern Hospitality is hiring a Restaurant Manager in Anchorage to lead daily operations of the restaurant, lounge, and bar, ensuring guest satisfaction, quality, and profitability. You will supervise service teams, coordinate food and beverage, manage inventory and staffing while upholding safety and brand standards.

The ideal candidate has hospitality experience, strong leadership, and excellent organizational and communication skills; a flexible schedule is expected in a

Qualifications

• High school diploma or equivalent required; hospitality experience preferred.
• Strong knowledge of hotel/restaurant operations, guest service and leadership.
• Excellent organizational, communication, and problem-solving skills; able to manage a fast-paced environment.

Responsibilities

• Lead daily restaurant, lounge, and bar operations to ensure guest satisfaction and profitability.
• Oversee service standards, inventory, staffing, and compliance with safety and brand requirements.
• Develop and mentor team members to maintain high service levels.
• Coordinate food and beverage service and ensure smooth cross-functional operations.

Skills

Team leadership

Guest service

Communication

Problem-solving

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Start Your Hospitality Career with Us!

Crowne Plaza Midtown Anchorage, proudly managed by Northwest x Southern Hospitality, is hiring a Restaurant Manager. If you want to start or advance your hospitality career in a fast-paced, team-focused environment, this is a great opportunity. Our hotels are located in some of the Pacific Northwest and Alaska's most beautiful areas, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and committed to creating meaningful connections. We take pride in our work, strive to give back more than we take, and are looking for someone ready to contribute and help make every guest and team member experience a #BIGDEAL.

Summary

This position is responsible for leading the daily operations of the hotel's restaurant, lounge, and bar while ensuring exceptional guest service, quality, and profitability. The Restaurant Manager oversees team performance, food and beverage service, inventory, staffing, and operational standards, while maintaining compliance with safety and brand requirements and creating an outstanding dining experience for every guest.

Qualifications

Candidates should have a high school diploma or equivalent; previous hotel, restaurant, or hospitality experience is preferred. Strong knowledge of hotel operations, guest service, and team leadership is desired, along with excellent organizational, communication, and problem-solving skills. The ideal candidate can manage daily operations, support and develop team members, and maintain high service and performance standards in a fast-paced environment. Candidates should be proficient with computers and technical systems, including Microsoft Office, and able to use office equipment efficiently and accurately. The ability to obtain any required government or brand-specific permits, licenses, or certifications is required. This role requires a flexible schedule, including varied shifts, nights, weekends, holidays, and a minimum commitment of 40 hours per week.

Who We Are

Northwest x Southern Hospitality is committed to helping team members grow professionally. We support your success today while preparing you for future opportunities within our organization. Team members benefit from a collaborative, supportive environment that encourages personal and professional development and values work-life balance.

• Eligible employees receive a comprehensive benefits package, including paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon, and Washington.
• Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, company-paid life insurance, access to an employee assistance program, and retirement planning options such as a 401(k).
• Additional perks include travel and entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong team connections.
• Employees may also have opportunities to advance at other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands.

To Learn More About Our Company, Please Visit Www.nwxsouthern.com.

Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.

This position requires a motor vehicle and background check.