Hotel Restaurant Manager - Elevate Guest Experience

Northwest x Southern Hospitality; Anchorage (AK); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Team Member Travel Discounts

401(k) Retirement Plans With Match

Paid Holidays

Employee Assistance Program

Medical and Prescription, Vision

Sick Leave

Referral Bonuses

Job summary

Northwest x Southern Hospitality is seeking a dedicated Restaurant Manager at Crowne Plaza Anchorage. In this leadership role, you will direct and organize the activities of the Food and Beverage Department, ensuring high standards of service and quality. Ideal candidates will have 5+ years of hospitality experience, preferably in a managerial capacity.

We prioritize the growth and well-being of our team members, offering opportunities for career advancement and a balanced work-life.

Qualifications

• Minimum of 5 years experience in hospitality field.
• Previous experience as hotel manager or department manager required.
• State Alcohol Certification or ability to obtain required.

Responsibilities

• Direct and organize activities of Food and Beverage Department.
• Maintain high standards of food and beverage quality and service.
• Delegate responsibility for various operations within the department.

Skills

Organizational skills

Communication skills

Problem-solving skills

Customer service

Education

High school diploma or equivalent

Degree in hospitality or related field preferred

Job description

Northwest x Southern Hospitality is seeking a dedicated Restaurant Manager at Crowne Plaza Anchorage. In this leadership role, you will direct and organize the activities of the Food and Beverage Department, ensuring high standards of service and quality. Ideal candidates will have 5+ years of hospitality experience, preferably in a managerial capacity.

We prioritize the growth and well-being of our team members, offering opportunities for career advancement and a balanced work-life.