Hotel Restaurant GM: Lead Teams, Drive Profit

White Lodging Services, Inc.; Austin (TX); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Paid parental leave

401(k) with company match

Tuition reimbursement

Discounts on hotel rooms and dining

Job summary

White Lodging Services, Inc. seeks a Restaurant General Manager to lead hotel restaurant operations in a high-volume, premium setting. You will own the P&L, recruit and develop a diverse team, and drive profitability while delivering elevated guest experiences across multiple meal periods.

Collaborate with the Executive Chef and beverage team to ensure menu quality and smooth dining room flow, while upholding White Lodging standards and brand reputation in a dynamic hotel environment.

Qualifications

• Proven experience as a Restaurant General Manager or senior restaurant leader in a high-volume, upscale hotel or restaurant.
• Ability to own P&L, manage labor and food costs, and drive profitability.
• Strong leadership to recruit, develop, and promote teams across multiple shifts.

Responsibilities

• Lead all hotel restaurant operations across multiple meal periods.
• Recruit, direct, and develop a team of managers and front-of-house staff.
• Drive performance through systems, standards, and better guest experiences.
• Own financial performance: budgeting, labor, food costs, forecasting, revenue initiatives.
• Collaborate with Executive Chef and beverage team on menu quality and flow.
• Champion guest satisfaction and brand reputation with urgency and professionalism.
• Partner with corporate leadership on promotions and business development.

Skills

P&L ownership

Team development

Forecasting & budgeting

Operational leadership

Wine & beverage program

Multimarket oversight

Job description

White Lodging Services, Inc. seeks a Restaurant General Manager to lead hotel restaurant operations in a high-volume, premium setting. You will own the P&L, recruit and develop a diverse team, and drive profitability while delivering elevated guest experiences across multiple meal periods.

Collaborate with the Executive Chef and beverage team to ensure menu quality and smooth dining room flow, while upholding White Lodging standards and brand reputation in a dynamic hotel environment.