Hotel Restaurant Cook — Growth & DailyPay Perks

O'Reilly Hospitality Management Llc; Omaha (NE); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) & Roth 401(k) with companymatch

Growth Potential and Career Advanceme

Hotel/Restaurant Travel Perks & D1

Earned wage access via DailyPay on day

Descrizione del lavoro

O’Reilly Hospitality Management, LLC is hiring a Hotel Restaurant Cook for the Cambria Hotel Downtown Omaha. The role opens the kitchen each morning, prepares and organizes stations, and cooks food for service.

You’ll learn menus, manage portions, and uphold brand standards in a fast-paced hotel kitchen. The position requires a high school diploma (or equivalent) and prior cooking/food prep experience where possible, with food safety knowledge and a willingness to learn.

Competenze

• High school diploma or equivalent preferred.
• Previous cooking or food preparation experience preferred; equivalent hands-on experience or a willingness to learn will be considered.
• Basic knowledge of food safety, sanitation, and proper food handling practices.
• Ability to follow recipes, prepare menu items, and maintain quality and consistency.
• Food handler certification required as applicable by local regulations.

Mansioni

• Opens the kitchen and restaurant each morning preparing and organizing the station and cooking all food necessary to start serving.
• Prepares all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
• Learns all menus, recipes, preparation, and presentation, per brand specifications.
• Ensures that all food is stored in proper containers and at proper storage and holding temperatures.
• Cooks only sufficient food in advance to cover expected business volume and to maintain quality.
• Prepares all food needed for buffets and guest events.
• Prepares all food for the next shift and for the following day as required and directed.
• Prepares all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
• Arranges the line and steam table to facilitate luncheon cooking and service.
• Works with all employees as a team and ensures smooth operation of food production and meals on shift changes.
• Enforces all controls as required such as portion control, employee meals, and stock rotation.
• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees.
• Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.
• Maintains high standard of personal hygiene in compliance with state, county and company regulations.
• Must be able to “prep” food products, using standardized food preparation techniques.
• Must be able to visibly recognize “condition” of food, and cooking temperatures.
• Reports to work for their scheduled shift, on time and in uniform in accordance with company policy.
• Knows, and complies with all company policies and procedures pertaining to this position and its duties.
• Embrace O’Reach, OHX Experience, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
• Takes initiative to greet guests in a friendly and warm manner.
• Performs other related duties as required.

Conoscenze

Grilling

Sautéing

Frying

Baking

Multi-tasking

Kitchen teamwork

Food safety standards

Formazione

High school diploma or equivalent

Cooking/food prep experience preferred

Food handler certification (required where applicable)

Descrizione del lavoro

O’Reilly Hospitality Management, LLC is hiring a Hotel Restaurant Cook for the Cambria Hotel Downtown Omaha. The role opens the kitchen each morning, prepares and organizes stations, and cooks food for service.

You’ll learn menus, manage portions, and uphold brand standards in a fast-paced hotel kitchen. The position requires a high school diploma (or equivalent) and prior cooking/food prep experience where possible, with food safety knowledge and a willingness to learn.