Cook — Growth, DailyPay & Hospitality Perks

Cambria Hotel Copper Mountain CO; Colorado; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k) with company match

Growth opportunities

Hotel/Restaurant travel perks

Job summary

O’Reilly Hospitality Management, LLC is seeking a Cook for the Cambria Hotel Copper Mountain to prepare and organize the cooking station, ensuring timely, high-quality dishes while adhering to state food safety standards.

You will keep your station clean, support shift changes, and actively promote safety practices and the company culture. A culinary degree is preferred, with physical ability to lift up to 50 pounds.

Qualifications

• Culinary degree preferred.
• Strong leadership and communication abilities.
• Ability to multitask and resolve issues efficiently.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and ensure high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in accordance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills

Leadership

Organizational skills

Communication skills

Problem solving

Community reputation

Education

Culinary degree preferred

Job description

O’Reilly Hospitality Management, LLC is seeking a Cook for the Cambria Hotel Copper Mountain to prepare and organize the cooking station, ensuring timely, high-quality dishes while adhering to state food safety standards.

You will keep your station clean, support shift changes, and actively promote safety practices and the company culture. A culinary degree is preferred, with physical ability to lift up to 50 pounds.