Hotel Line Cook — Growth, Perks & Benefits

Marcus Hotels & Resorts; Omaha (NE); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Free meal per shift

Room discounts at Marcus Hotels &

Discounts at Marcus restaurants

Free parking

401k with employer match

Paid time off

Job summary

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, seeks a dedicated Cook to join our downtown Omaha team. Prepare and cook menu items, maintain food quality, and support efficient service in a fast-paced market.

Applicants should have at least 3 years of cooking experience (culinary apprenticeship preferred) and the ability to work varied shifts, including nights and weekends. Benefits include meals, discounts, insurance, and a 401k with employer match.

Qualifications

• 3 years of cooking experience required, culinary or apprenticeship preferred.
• Must be able to work varied shifts including days, nights, weekends, holidays.
• Ability to lift up to 100 lbs and work in extreme temperatures.

Responsibilities

• Prepare and cook food quickly following recipes.
• Store, label, and rotate food items properly.
• Maintain cleanliness and sanitation of cooking area and equipment.

Skills

Cooking

Attention to detail

Team communication

Education

High school diploma or equivalent

Culinary apprenticeship program

Tools

POS system

Job description

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, seeks a dedicated Cook to join our downtown Omaha team. Prepare and cook menu items, maintain food quality, and support efficient service in a fast-paced market.

Applicants should have at least 3 years of cooking experience (culinary apprenticeship preferred) and the ability to work varied shifts, including nights and weekends. Benefits include meals, discounts, insurance, and a 401k with employer match.