Cook: DailyPay, Career Growth & Kitchen Excellence

O; Jonesboro (AR); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) match

Career growth

Travel perks & discounts

Earned wage access

Job summary

O’Reilly Hospitality Management, LLC (OHM) is seeking a Cook to prepare and organize the cooking station, cook orders promptly, and maintain sanitary work areas. The role requires following state food safety guidelines and contributing to a safe, efficient kitchen culture at Jonesboro, AR.

The position offers opportunities for growth within OHM’s hotel/restaurant group, with earned wage access on day one and potential full-time/part-time arrangements.

Qualifications

• Leadership and teamwork abilities.
• Strong organizational and communication skills.
• Problem solving under pressure and multitasking.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills

Leadership

Organization

Communication

Problem solving

Community relations

Education

Culinary degree

Job description

O’Reilly Hospitality Management, LLC (OHM) is seeking a Cook to prepare and organize the cooking station, cook orders promptly, and maintain sanitary work areas. The role requires following state food safety guidelines and contributing to a safe, efficient kitchen culture at Jonesboro, AR.

The position offers opportunities for growth within OHM’s hotel/restaurant group, with earned wage access on day one and potential full-time/part-time arrangements.