Restaurant & Beverage Manager — Lead Service & Wine Program

Leisure Hotel; Bozeman (MT); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

401(k) with Employer Match

Health Insurance

Paid Time Off

Employer-Paid Life Insurance

Voluntary Life Insurance

Voluntary STD / LTD

Job summary

Gallatin River Lodge in Bozeman, Montana is seeking a Food and Beverage Manager to lead a restaurant with hands-on service and a high standard of hospitality. You will direct the beverage program, mentor the front-of-house team, manage schedules, inventory, and costs, and partner with the Chef to ensure exceptional dining experiences while maintaining budgets and business goals.

Health insurance and full-time benefits are included; employee housing is available where applicable.

Qualifications

• Restaurant leadership experience
• Strong wine knowledge
• Investment in staff development
• Attention to detail and cost control

Responsibilities

• Lead nightly restaurant service on the floor from prep through closing
• Coordinate staffing, service flow and communications between front of house and kitchen
• Direct the beverage program including wine, cocktails, beer and spirits within budget
• Monitor quality, costs, and profitability while protecting guest experience

Job description

Gallatin River Lodge in Bozeman, Montana is seeking a Food and Beverage Manager to lead a restaurant with hands-on service and a high standard of hospitality. You will direct the beverage program, mentor the front-of-house team, manage schedules, inventory, and costs, and partner with the Chef to ensure exceptional dining experiences while maintaining budgets and business goals.

Health insurance and full-time benefits are included; employee housing is available where applicable.