Hotel Prep Cook - Fast-Paced Kitchen, Growth & Benefits

Landmark Hotel Group; Suffolk (VA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Generous Paid Time Off

Colonial Life Supplemental Insurance

401(k) with company match

Life insurance

Manager In Training Program

Development Opportunities

Paycor's OnDemand Pay

Employee discounts

Job summary

Landmark Hotel Group in Suffolk, VA is seeking a Prep Cook to support our Hilton Garden Inn operations. The role involves setting up stations, following recipes, and assisting the kitchen team to deliver high-quality guest meals.

This position offers both full-time and part-time schedules, requires at least one year as a line cook in a hotel or restaurant, and provides wellness benefits and opportunities for growth within the Landmark family.

Qualifications

• One year experience as a line cook at a hotel or full-service restaurant.
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire.
• Commensurate or transfer skill set is of primary importance.

Responsibilities

• Set up workstations with required tools, equipment, and supplies according to standards.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies.
• Check production schedule and pars.
• Establish priority items for the day.
• Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.
• Transport supplies from the storeroom and stock in designated areas.
• Start prep work on items needed for the particular banquet event orders.
• Prepare all menu items following recipes and yield guides according to department standards.
• Inform the Chef/ Kitchen Mgr. of any shortages before the item runs out.

Skills

Line cook experience

Food handling

Job description

Landmark Hotel Group in Suffolk, VA is seeking a Prep Cook to support our Hilton Garden Inn operations. The role involves setting up stations, following recipes, and assisting the kitchen team to deliver high-quality guest meals.

This position offers both full-time and part-time schedules, requires at least one year as a line cook in a hotel or restaurant, and provides wellness benefits and opportunities for growth within the Landmark family.