AM Line Cook — Growth, Benefits & Team-First Kitchen

Landmark Hotel Group; Suffolk (VA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Generous Paid Time Off

Colonial Life Supplemental Insurance

401(k) with Company Match

Life Insurance

Manager In Training Program

Development Opportunities

Paycor's OnDemand Pay

Incentive-based bonus program

Employee discounts

Discounts for friends and family

Job summary

Landmark Hotel Group is hiring an AM Line Cook for the Hilton Garden Inn Suffolk Riverfront in Suffolk, Virginia. This role supports our kitchen operations, starting with opening duties, prep work, and ensuring items are prepared to spec for daily menus.

Qualified candidates have at least one year of line cook experience in a hotel or full‑service setting and can obtain a Food Handling and Sanitation Certification within four weeks of hire.

Qualifications

• One year experience as a line cook in a hotel or full-service restaurant.
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire.

Responsibilities

• Set up work station with required tools, equipment, and supplies according to standards.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies.
• Check production schedule and pars.
• Establish priority items for the day.
• Inform the Chef/Kitchen Manager of supplies to requisition for the day.
• Transport supplies from the storeroom and stock in designated areas.
• Start prep work for the day’s menu items.
• Prepare all menu items following recipes and yield guides.
• Inform the Chef/Kitchen Manager of any shortages before items run out.
• Inform F&B service staff of 86’d items and available menu specials during service.

Skills

Line cook experience

Food Handling Certification

Attitude and work ethic

Flexible schedule

Job description

Landmark Hotel Group is hiring an AM Line Cook for the Hilton Garden Inn Suffolk Riverfront in Suffolk, Virginia. This role supports our kitchen operations, starting with opening duties, prep work, and ensuring items are prepared to spec for daily menus.

Qualified candidates have at least one year of line cook experience in a hotel or full‑service setting and can obtain a Food Handling and Sanitation Certification within four weeks of hire.