Hotel Line Cook - Flexible Shifts & Growth Benefits

Destination by Hyatt; Tempe (AZ); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Free uniforms

Free covered parking

Paid vacation and sick leave

Medical health care

Tuition reimbursement

Discounted and complimentary rooms (Hy

Job summary

Tempe Mission Palms, a Hyatt property in downtown Tempe, AZ, is seeking an intermediate line cook to support hotel dining operations on single stations with an emphasis on quality and efficiency.

The ideal candidate has culinary training or related hotel experience, strong communication, and availability for mornings, evenings, weekends, and holidays. This role offers growth in a fast-paced hospitality environment.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Ability to work PM Shifts, including weekends and holidays.

Skills

Verbal communication

Line cook experience

Basic cooking skills

Single station

Fast-paced environment

Education

Culinary degree

Job description

Tempe Mission Palms, a Hyatt property in downtown Tempe, AZ, is seeking an intermediate line cook to support hotel dining operations on single stations with an emphasis on quality and efficiency.

The ideal candidate has culinary training or related hotel experience, strong communication, and availability for mornings, evenings, weekends, and holidays. This role offers growth in a fast-paced hospitality environment.